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a happy weekend:)

Okay, so I’m off work AGAIN tomorrow.  I just got the call that we are taking another snow day tomorrow because the roads are still not clear.  This has turned into a 5 day weekend…crazy!  It’s not that I mind having another day to stay at home and not have to commute, but I’ve got my classes on a planned schedule, and this is really cramping my style!   I’m going to have to spend a few hours tomorrow working and rescheduling some things.  I’ve got my fingers crossed that we’ll be back in session on Tuesday.  As of today we’ve exceeded our built in snow days so we’ll be adding on a day in May.  Blah.  O’well, I’m just going to try to enjoy being home and get ahead a little bit with planning.  I know I can’t complain about having a day off work!

Anyway!  These last couple of days have been so nice!  Jon and I have just been workin’ away on projects around the house.

First this:

This picture doesn’t even do it justice.  I’m a little embarrassed to post the before pic because it was so bad.  It feels so good to have that task done finally!

Then this:

What can we say?  We love quirkiness;)

We’ve been needing curtains for our bedroom since we moved in last May.  A few months ago we were at Wall’s Bargain Center and it just so happend that they had gotten a shipment of Anthropologie items in.  We scored several things including this cool fabric.  I knew immediately that I wanted to use it to make curtains for our bedroom.  I’m so glad we finally made them, and we’re really happy with the outcome!  What do you think?

And because I mentioned in a post about 3 weeks ago that we got a new bed and pictures were coming…

I also made a little blanket for my friend whose baby shower is next weekend.  It’s a tag blanket, and the baby can chew/suck on the ribbons.  I promise that moms really use these – any moms out there who’ve heard of a tag blanket??

Now for a list of tasty highlights from the last couple of days -

I made tofu for the first time!  It turned out okay, but was a little tough.  I need to find a different recipe to make the next batch.  My problem is that most recipes I find for tofu marinade include high sodium sauces, which I try to steer clear of.  Any ideas out there of low sodium sauces/marinades to use with tofu?  Also, do you marinate your tofu before or after you cook it?  My recipe said to marinate after cooking, but that just seemed weird to me.  Here’s what I did for this meal:

  • sauteed brussels, broccoli, mushrooms and zucchini
  • added in some asian sesame salad dressing found in the fridge
  • heated up some pre-made brown rice
  • cut tofu into one inch slices and pressed between towels with books on top for one hour
  • threw the tofu into the pan with the veggies and pressed it with a spatula until brown on both sides
  • added the rice and a little more sauce and mixed it all together and heated through
  • garnished with sliced almonds

Overall this meal was really good, but I definitely need to work on my tofu making skills (or lack thereof:)!

Next highlight was dessert!

Banana soft serve with vegan chocolate chips/carob chips.  Banana soft serve has floated around the blog world for a long time.  I’m not sure who the original credit really goes to, but please let me know if you have any idea!

Breakfast this morning was oats of course!

I added:

  • sliced banana
  • dollop of soy raspberry yogurt
  • almond butter
  • sprinkle of Kashi Go Lean cereal – Kashi is my husband’s favorite cereal.  I thought a small bit would complement my oats quite well – and I was right!

And last…today’s lunch.  I had cooked up a batch of whole wheat couscous, but hadn’t yet figured out what to do with it.  So, I ravaged the fridge and just threw in some things I had on hand.

  • leftover steamed green beans
  • steamed spinach
  • chick peas
  • black beans
  • corn
  • tiny bit of salsa
  • seasonings

This was pretty tasty.  I love throwing together grain and veggie concoctions!  I’ve been doing different variations for a long time, and you really can’t go wrong.  If you make up the grain ahead of time and have veggies on hand, it’s super fast too!

What do you do for a quick go to meal?  Sometimes I let myself get a little too hungry, and I just want something fast and easy, but healthy/vegan of course.  I’d love to get some ideas from you guys!

Well, I hope everyone had a great weekend!  I’m so excited that January is over, and February is raring to go:)

Oh, and tonight is the last chance to order Jay Robb Protein powder and get 10% off from Heather’s site.  I just ordered mine, and I’m so excited to try it.  I’ve been looking for a good protein powder.

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