Hey hey everyone!
I am loving the weather right now! It’s that perfect temperature where there is a slight breeze, but the sun is warm enough that you can ditch the jacket and cruise with the windows down. Ahhh.
I started off this morning with this beauty
Cheers! These were my drinks for the morning. I always take this water bottle (BPA free!) with me to work and fill it up throughout the day. I’ve actually been slacking a bit on my water consumption, and I think it may be to blame for the headaches I’ve been getting. Gotta hydrate!
Lunch was nice and simple – 2 brown rice cakes with 1.5 tbsp almond butter. I also had an unpictured 1/2 banana on the side.
By 4 hours later I was famished! I couldn’t tear into my yogurt with almonds and cranberries fast enough! I definitely let myself get too hungry. Do you ever get to the point where you are shaky from being hungry? Not a good place to be…take my word for it. My snack was just enough to fuel me for a good weight training workout. I did 6 different leg machines today plus some planks. I love planks – they are seriously addicting. I can just feel my core getting tighter and stronger.
After hanging with Jon for a little bit, I started not one, but two dinners; he was craving Mexican casserole, which might as well be called ground turkey casserole because that’s the main ingredient. This is a meal my mom has made for years and it’s a favorite of our family. I haven’t had it since before I became a vegetarian almost a year and a half ago. Crazy!
I have to be honest and say that I really don’t enjoy cooking meat. In fact, the other night in the grocery store, I found myself avoiding the meat department and sending Jon off on his own to get his goods. I’ll do anything for my husband, so I always gracefully “handle” his meat, touching it as litle as possible of course. I’m not trying to be dramatic…it’s just the longer I go without eating it, the less appealing it is. Make sense?
In the works…
buckwheat (soba) noodles…
Veggies!! asparagus, squash, carrots, bell pepper, and the star of the show: mushrooms. I also added some chick peas for protein and some garlic powder, ground red pepper and bragg’s for flavor and spice:)
In the end I topped if all off with a bit of nutritional yeast. Perfect.
A little while later we ran over Jon dragged me to Orange Leaf to get some yogurt. Excuse the poor quality photo – I’m still learning how to use my DSLR.
Dairy free pinapple yogurt, cocoa covered almonds, a few choco chips, kiwi and strawberries!
Heather is encouraging everyone to take part in GE’s campaign “Pledge for Better Health.” If you haven’t stopped by there to pledge, you should! I think it’s a great idea. I pledged to increase my workouts to 6 times a week – not just to look better, but primarily for better health. Too often I get so focused on outward appearance in relation to working out, and while there is nothing wrong with that, I want to get my focus back to health! I’m going to be posting more of my workouts on the little bloggie to help keep myself accountable.
What is your primary motivation to workout? Or is it a combination of things? Do you find yourself more focused on how your body will look or how it will feel?
Hope you have a fantastic night!!!
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4 Responses to “two for the price of one (but not really;)”
- a little of this, a little of that|ChiaSeedMe | My Healthy Living Blog with a Sprinkle of Chia Seeds - [...] familiar? Yes, that’s right. It’s the same exact meal from last night. Creative? No. Delicious? Most definitely! I couldn’t ...