Exciting things going on here at the CSM house! But before I get to that, let’s see some eats, shall we?
The last two days have actually been almost identical up until lunch. If it’s not broken, don’t fix it, right?!
Green monsters for breakfast, of course. For the last two days, I have actually managed to get up and get a workout in before work – shocking, I know. I’m not going to lie, it hasn’t been pleasant or easy getting up at 4:45 am, but it has been so worth it. To make it quick, I’ve been doing Jillian Michael’s 30 day shred. I started off with level two, and it totally kicked my butt! If you have never tried her workouts, you should definitely give them a go – they’re the only workout I’ve ever found that really pushes me with minimal equipment (just hand weights) and minimal time. Sometimes I really want to punch her in the face, though. If you’ve done it, you know what I’m sayin’.
Jon and I have also added in a 3 mile run the past two days after work as well. I miss having really great workouts so much. Ever since starting my new job last August and my hour commute, my workouts have really suffered. But with the end of school fast approaching, I’m starting to get antsy to get back into it, and I figure I can push myself to do anything for four weeks. So, double workouts it is!
Anyway, back to the point. After a tough workout, I’ve been wanting nothing but green smoothies for breakfast…so refreshing and energizing! You guys have all seen my smoothies a million times, though, so no pics today.
Lunch for the past two days has been salads!
salad numero uno = spring mix, corn, black beans, chick peas, chia seeds, chopped carrots, avocado and balsamic vinegar
salad numero dos = spring mix, corn, black beans, avocado, chia seeds, balsamic vinegar and…….egg. Yes, egg.
I’ve made a tentative decision to start incorporating an occasional egg into my diet. I’m honestly not sure how it’s going to go. In my salad it was just fine, but when I tried to eat a plain boiled on yesterday for a snack, I got a little queasy. Honestly, I’ve just been looking for new ways to incorporate protein into my diet. I don’t believe I need a lot of protein, but I do try to have a protein source at most of my mini meals throughout the day. Since switching to a mostly vegan diet, my complete protein sources for on-the-go meals and snacks (I pack most of my food everyday) have been based on nuts, nut butter and beans. I just have been wishing for another option, and I feel like organic, free range eggs are a decent choice. Don’t worry, I’m not going to start eating many animal products anytime soon, but as long as the chickens are raised appropriately, I don’t have an ethical problem with eating eggs.
So, anyway, you may see the occasional egg on here in the future. Just FYI:) Even though it was a bit challenging to down the boiled egg on Tuesday, the healthy fat and protein sure held me over for a looong time. shrug. But if they don’t become a bit more appetizing soon, I’ll def. be nixing them.
Onto dinner from last night. As you will probably notice, I have been craving veggies. So, I roasted some parsnips, brussels, sweet potatoes and tempeh. With a side of natural ketchup for dipping:)
And tonight – same story. Except I switched it up by having roasted kale chips, roasted squash and a slice of Ezekiel toast with Sabra spinach and artichoke hummus. I sprinkled nutritional yeast, ground red pepper and garlic powder over the veggies. Perfect. It totally hit the spot.
I’m currently finishing off half a soy yogurt with a sprinkle of granola and frozen cherries for dessert!
Okay, now onto the exciting news. I have officially ordered my materials through ACE to become a certified personal trainer!
I’m am stoked. I’ve been considering it for months now, but fear has been holding me back. Well, I’m not going to let fear rule my life anymore, so I’m going for it. I felt so empowered last night as I clicked “submit order.” I was watching a video of Kris Carr the other day. She was being interviewed by Oprah, and she said “many people wait around for someone to give them permission to live. Well, no one is going to give you that, you just have to go for it.” I’ve been struggling with overcoming fear all my life, and especially lately I’ve been praying that God would give me the strength to overcome fear and not let it hold me back from doing what I’m passionate about. I’ve decided I’m going to stop waiting around for that “permission” and just go after what I want.
So, I’ll definitely be spending a lot of time studying in the coming months, but I’m so excited about all that I’m going to learn and I’m looking forward to sharing some of it through CSM as well.
Do you find that fear sometimes holds you back from taking risks or trying something new?
If you’re vegan, what kinds of things do you eat for a quick protein fix?
Well, I’m off to bed, so I can meet back up with Jillian bright and early! Hope you all are having a great week so far!
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