Today started off with a bang when Jon and I headed outside for a sweltering 20 minute run/walk. It has been so hot and humid here – it’s nearly unbearable. I think I might be hitting the gym to spend some time with the big T tomorrow morning.
I inhaled a bowl of this new (to me) cereal with chopped banana and soy milk. The verdict? Amazing. Exactly what I’ve been looking for in a cereal;)
We were busy bees today as we went to church and then headed to my hometown for my little cousin, Addie’s, 15th birthday party. Before heading out, I reheated the second half of my leftover vegetarian burrito from Chipotle. I refuse to post a pic of it due to the fact that it was probably the most offensive looking meal I’ve photographed since the beginning of time ChiaSeedMe. I’ll let you use your imagination:) I also was later accused by my loving husband of violating the “no eating out for a week challenge agreement,” but I set the record straight.
Instead, please enjoy a few pics of my beautiful, if not a bit goofy, little cousin.
And now for a funny tidbit about my cousins. Addie’s brother, Ashton, just graduated from high school a year ago and has now finished his first year of college. During high school he was the cool guy emo type, dressing in skinny jeans, rocker shirts and converse. Over the past year, however, he has made this out-of-the-blue transformation into mister country boy (also the name of the grocery store in my hometown). In this process he has aquired a coon dog named Red, about 5 chickens, 8 baby chicks and two cows. Yes, cows. So, today I was lucky enough to get to meet two thirds of his new brood.
This little guy not to be confused with the baby chick I bought on a whim during my crazy freshman year of college, only for it to die a matter of weeks later and be buried on our campus library lawn after being held hostage in a cardboard box in my bedroom. Please don’t judge. I feel bad enough already.
After touring the “farm,” eating some fresh fruit served by my aunt, watching Addie open her gifts, Jon and I made the trek back to Stillwater. This is where I must brag just a bit. By the time we left my aunt’s house, we were famished! Usually we would have no doubt stopped at the Subway on our way out of town or at least grabbed a lil something on our way back into town. But we held strong and waited until we arrived back home before cooking up our famous vegan enchiladas (recipe here). Pat us on the back!
So far, we have succeeded in our “no eating out challenge.” Today, we passed up dinner out and Starbucks, which must already by a savings of about $30. Crazy.
Well, that’s all for tonight. Stay tuned for tomorrow as I’ll be back to posting vacation recaps! G’night!