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end of another era

You know those days when nighttime comes and you think back over the last 12 hours and say to yourself:

“wow, I had some good food today.”

Yep…I’m havin’ one of those.  And I’m likin’ it too.

Let’s get a recap of breakfast because it was just too purdy not to;)

beet, carrot, apple, pear and blackberry juice

For lunch I met up with my friend, Grace, at Panera.  I went with the garden vegetable soup + a whole grain baguette

After lunch I ran home and got a lot of work accomplished!  Jonathan has become more and more able to pass off Outbox work to me.  Right now I’m writing the copy for a brochure for one of our clients, and I’m loving it!  The combination of working for our own business, working from home and writing is so fulfilling to me.

I guess I was working a little too hard…because in a matter of just a few hours I had worked up quite an appetite!

Van’s light whole wheat waffle with natural peanut butter, half a sliced banana + chia seeds

Before I knew it, it was time to go have my last tutoring session with Mohammad.

So long, Mohammad.  It’s been real.

I’m really going to miss tutoring, but I told him to put in a word with his international friends, so maybe it won’t be the end after all!  lol.

Because I had yoga tonight, I spent some time this afternoon making a crock-pot creation to have for dinner.  I almost never use my crock-pot anymore, but when I do I always wonder why I let it sit and collect dust.  It’s so convenient!

Dinner turned out pretty tasty.

sauteed zucchini, spinach and broccoli slaw in 1 tsp olive oil with a dash of red pepper and garlic powder

Jon had this marvelous idea for breadsticks. For each stick, he used half of a Joseph’s lavash wrap, spreading a small bit of Earth Balance and pesto and sprinkling garlic powder before rolling it all up and baking at 400 for about 10 minutes.   I die.

And now for the sauce!

Easy Vegan Crock-pot Pasta Sauce

Ingredients

1 29 ounce can of tomato puree
1 15 ounce can of petite diced tomatoes
1/2 a real tomato, chopped (I happened to have it in the fridge and figured I might as well throw it in!)
1/2  cup of water
1 bell pepper, chopped
1/2 large onion, chopped
2 bay leaves
1 tbsp oregano
1 tbsp Italian seasoning
1/2 tbsp basil

Directions

1.  Mix all ingredients together in the crockpot and allow to heat through all day!
2.  Pour over whole wheat spaghetti, bulgur or a huge pile of your favorite veggies as shown above:)

That’s it!  Amen to easy breezy recipes.

Note: don’t forget to take out the bay leaves before serving.  Also, next time I will not add as much water, if any.  I thought it needed thinning, but the sauce ended up a bit too watery.

For dessert I whipped up a little bit of blueberry banana softserve.

I love using my mini bowl and spoon.  Makes it last so much longer:)

I hope you all had a great day and did something nice for yourself – you deserve it!

See you tomorrow!

What was the best thing you ate in the last 24 hours? Mine was the breadsticks – I love me some garlic bread:)  Thanks dear!

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One Response to “end of another era”

  1. Wow, dinner looks fantastic. That’s just calling my name for some reason. I did do something nice for myself yesterday and indulge in paying for a hair cut. My mom is a hair dresser but lately I don’t think she’s really getting what I want her to do with my hair. For the first time in my life I let someone else do my hair in Jan. and LOVED it. It was nice having someone style my hair. Usually mom cuts it, I style it and even sweep up the mess LOL. Anyway TMI…

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  1. the mailman = my best friend|ChiaSeedMe | My Healthy Living Blog with a Sprinkle of Chia Seeds - [...] Then I topped them with some leftover Easy Vegan Crock-pot Pasta Sauce. [...]

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