The mail man is my new best friend!!
Yesterday when I got home from tutoring, a much anticipated package had been dropped off.
Jon and I have had our DSLR camera for about 4 months now, and I still don’t really know how to use it. I mean, I shoot using the manual setting, but oftentimes it’s just a shot in the dark (on more than one level:) on whether or not it comes out a good photo. I’ve been wanting to take a photography class since we got our camera, and now that I’m working part time helping Jonathan with Outbox, I have an even greater urgency to improve my photog skills:)
Enter Nicole Hill Gerulat. Nicole is the writer and photographer of A Little Sussy, and she offers online photography courses. I signed up to take a month long course throughout August to learn everything from lighting to staging to the inner workings of my camera and beyond! I am beyond stoked about it…and I’m counting the days ’till August! Nicole writes the reference book herself, and I jumped for joy when it came in the mail. The front cover makes you want to just devour it!
Also causing me to literally jump for joy was the sweet mail man’s delivery when I got home from Turbokick today…
Okay, okay. So he didn’t deliver this exactly. But I went from picking the box up off the front porch to spiralizing a potato in about 12 seconds flat. No time for photos, people…I had to get this baby going!!
I spiralized my little heart out.
First I made some curly fries for the husband.
I mixed up one tablespoon of olive oil + 1/2 tbsp of seasoned salt + a heavy sprinkle of ground red pepper. After placing the fries in a gallon sized plastic bag, I poured in the oil and shook it like a mad woman. Last, I dumped them out onto a greased cookie sheet, spread them out evenly and baked them for about 30 minutes at 375 degrees, flipping them ever 10 minutes or so.
I think I could go into business making curly fries for my husband. He LOVED them!
S is for spiralizer!
Next I made some zucchini noodles.
I was planning on eating them raw, but as I was putting the potatoes in the oven, I got the bright idea to soften them up a bit by adding a sprinkle of kosher salt and black pepper and baking them for about 20 minutes at 375 degrees.
Then I topped them with some leftover Easy Vegan Crock-pot Pasta Sauce.
Eeek (said in high pitched squeaky voice:)!!
with a side of plain soy yogurt and fresh blackberries
Best. lunch. eva.
CSN stores sent me this spiralizer, and I’ll be doing a full review soon! I promise…you’ll be wanting one by the time I get done with you:) And you wanna hear the best news? I’m going to be giving one away!
I’m off to get some work done….see you guys later on!
Have you ever taken photography classes? Is that something you’d be interested in?
Have you ever used a spiralizer or eaten anything created by using one? What did you think?
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