Jul 26, 2010
This is true love.
I arrived home super late tonight after spending the first half of my day cleaning out my classroom and the last half at the orthodontist (for 3 hours!). I was so happy to walk in and smell dinner cooking right away. The husband really outdid himself this time:)
He made his and hers Mexican Casseroles by first lining a small glass baking dish with corn tortillas (2 per bowl). He then layered black beans (rinsed and drained), soy cheese, vegetarian refried beans, chopped tomatoes and onions, black beans, green chilis and a garnish of cheese. These were delicious! He baked them at 400 degrees for about 15 minutes…perfection:)
Today was so crazy! I met my mom at my school this morning, so we could pack everything away. They’ve already hired someone new to take over my position, which made me a little sad. What did I expect, though…right??
Per the usual, it ended up being a much more time consuming job than we expected + the air conditioning was not running in my room, so by the time we finished several hours later, we were both famished and exhausted!
I know I’m a dork, but I commissioned my mom to take some pics of me in my room. I spent SO much time there this past year…I just wanted to having something to remember it by!
It looks quite different because a lot of stuff had already been taken down and my desk had been cleared off, but it’ll still remind me of my room! Can you see my “censored” poster in the background. I’d hold it up over the T.V. during sketchy parts of movies – the kids got a pretty big kick out of it:)
And last but not least – there was lots of time spent here.
Anyway, cleaning out my room was the last thing to check off before officially signing off from my school. It was a touch bittersweet leaving for the last time today. Another chapter closed and a new one opened, eh?
Also, a special shout out to my mom for giving up one of her last days of summer to help me out. I needed moral support, and I’m so thankful she was there!
I promise I did eat other stuff besides our little Mexican fiesta tonight – green monster this morning, larabar for a snack, Panera for lunch – but unfortunately I was in such a craze this morning that my eats escaped the camera. And for some reason my lunch pictures turned out dark. Sad!
On our marathon training schedule for today was cross training, so we took it easy by going on a 30 minute, 1.9 mile walk. Nothing too intense, but it felt great to stretch our legs after yesterday’s 6 miler. I’m still so excited about training – I woke up smiling about it first thing this morning!!
I hope you’re all having a great start to the week!
Question for today:
What are you most looking forward to this week? I’m most looking forward to going to the lake on Wednesday and Thursday with my mom and sister. We’re taking a girl’s trip as our last “hoorah” before they go back to school. I’ll be scheduling some posts for those days – maybe the last couple of vacation recaps from Europe (better late than never!) and a spiralizer review!
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Jul 25, 2010
Hope you all had a great Sunday and that you’re ready for the week ahead! Thank you all for your suggestions and opinions on the dresses this morning. They were really helpful in my decision!
And a bit indecisive. Okay, a lot indecisive. But I’m working on it.
I ended up ordering the cream Modcloth dress in two different sizes, the pink and gray Modcloth dress and the black and white Modcloth. If you couldn’t tell, I really love vintage modern style, and I just decided that those three were more “me” than the black one I bought on Friday. I’ll be waiting until after the Modcloth ones arrive before returning it though, just in case none of them fit well enough.
Oh, and I’ll be returning all but ONE of the Modcloth dresses.
Really I will;)
I just ordered all of them so I’d have a high chance of getting one that fits.
Rewinding to this morning, Jon and I dragged ourselves hopped out of bed at an early 5:30am this morning to go on our first training run!
We have decided to train for and run this race on November 21st. Jonathan has been creating the design (tshirts, medals, signage etc) for this race for the past 6 months, and we’ve been leaning toward running it, but finally made the decision to go for it yesterday.
We’re planning on going for our 2nd full marathon (1st full marathon recap here). But we are recognizing that there may come a point where we have to drop to the half. As much as we want to do the full, we’re a little worried about time. Jonathan’s boss (at his 9-5 job) will be going on maternity leave starting in September, which will leave Jon to manage the entire department by himself. Add on his second job (Outbox), and that doesn’t leave much time/energy for training!
So we may end up doing the half, but we’ll see! This morning we started training as if we’re running the full by pounding out a full 6 miles. I’ve mentioned a couple of times lately how hard just 3 miles has become for me. This morning proved that it really is all about perspective. We set out to run 6 miles, and we ran 6 miles. With flying colors I might add. We felt great the entire run and out last mile was our strongest. Can’t beat that!
Here is the elevation chart for our 6 miles.
Total ascent = 138 feet (those were some serious hills!)
Total time = 1:03
Avg pace = 10:18 per mile
Fastest pace = 8:33 per mile
As long as we’ve had our Garmin, I still haven’t sat down and figured out how to get our mile splits, but I’m definitely going to figure it out before our next run.
can you tell it was hot out??
we’re pretty excited:)
I feel so excited to be embarking on training for a marathon again. There is just something so emotional for me when it comes to running long distances. Jon and I have now run a half and a full (among other smaller races), and we always train together. It’s such a great thing for us and really helps us to grow in our relationship methinks.
We always compare our marathon to our year in Thailand. There were parts where we didn’t think we’d finish, but we helped pull each other through and were much better for it in the end. I can’t wait to experience that again!!!
Now for some eats.
As soon as we got back from our run, I realized we were out of soy milk. NOOOOO!
I absolutely had to have a green monster to follow the run, so off to the store we went – sweat and all! Lucky for me the husband is sweet enough to run in for us so I didn’t have to subject all the nice Walmart people to my grossness.
1.25 cups soymilk, 2 huge handfuls spinach, 1 scoop Amazing Grass, 1.5 tbsp chia seeds, 1/2 banana, 1 tbsp natural pb
This monster was huge! Hence the stainless steel juicer cup:)
This held me over through Sunday School and church. We got the chance to take Mohammad to church with us this morning, which was so fun! He was really interested to see what the American church is like. Of course we were happy to oblige, also praying that God would speak to his heart of course:)
After church I made up a quick black bean burger pita.
whole wheat pita, Morningstar black bean burger, spinach, broccoli slaw, hummus, guacamole and chia seeds
And then we passed out in bed. For 3.5 hours! I guess that run wore us out more than we realized! Bed seriously felt so good:)
veggie sub on 9 grain wheat – lettuce, tomato, onion, bell pepper, banana pepper, pickle with olive oil and oregano
I was in such a haze when we woke up that I just didn’t feel like pulling together anything for dinner, so we got free Subway!
Last Christmas we were in south Texas visiting Jon’s family and he found a $25 gift card for Subway in the middle of the road! Obviously we don’t go to Subway much considering we still have money on it, but it totally hit the spot tonight.
Tomorrow I’m meeting my mom and she’s going to offer her moral support and manual labor to help me clean out my classroom. I’m a little nervous because I’m thinking it’s going to be pretty emotional, but I’m ready to just get it over with and move on!
I’ll “see” you all tomorrow!
Have you ever run any races? If so, what distances? Feel free to leave a link to your race report!
For those of you who haven’t, are you interested in running races at all?
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Jul 25, 2010
Yesterday Jon and I slept in and then went a did some shopping around town. Krazy days is going on right now, which is a weekend in our town where all the shops have huge sidewalk sales. We didn’t buy anything, but it was fun to wander around a bit.
I spent most the rest of the day working on our budget/bills and looking for a dress for Healthy Living Summit. I found a dress Friday night on the sale rack at White House Black Market. I like it okay, but it was pretty pricey…even on sale. I’m kind of torn about what kind of dress to get. It’s a cocktail party, so I feel like I need a cocktail party dress; however, I really don’t want to pay $100+ for something that I probably won’t wear again. On the other hand, it might be nice to have a fancy dress on hand just in case something comes up. That way I can avoid being in this situation again, and having nothing to wear.
I’m really tempted to just buy a dress that is a bit less nice, but that I could wear more often. Plus, I’m always in the market for a new cute dress – I love dresses! I really don’t want to be underdressed though! Here are some pictures of dresses I’m considering…what do you guys think? Are you tired of hearing the word “dress” yet? ha.
This is the one I bought Friday night. I like the way it fits and all, but I just don’t love it and again, not sure if I’ll really wear it again
This one is from Modcloth. It’s quite a bit less dressy, and I don’t completely love it. BUT – it’s $28!
I really like this one from Modcloth, but it might not be dressy enough. It’s a little more pricey, but I definitely would wear it again. It’s in my top two favorites.
This one is from Modcloth and I originally saw it on Jen’s site. I love the style, but it’s a little short in length. It seems that many Modcloth dresses are quite short.
Also from Modcloth. Adorable – but also on the short side (25 inches from top of bust to hem)!
I like this one from Anthropologie. It’s the most expensive and still not as dressy as the black. Some reviews said the gray color of the lace made it less dressy. But I could wear it a lot.
Okay, so you see the dilemma? lol. There are actually several from Modcloth that I would snatch up in a heartbeat, but they’re out of stock (of course, right?!). I’m supposed to receive an email when they’re back in stock, but Healthy Living Summit is in 3 weeks, so I don’t exactly have time to wait!
I have to run so we’re not late for church, but I just wanted to get your opinions! Help a girl out!
I’ll be back a little later with some eats and some race talk. Yep, race talk:)
Hope you’re having a great Sunday morning!!
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Jul 23, 2010
All was quiet on CSM last night. I just needed a little bit of time to unwind and disconnect from everything. Jon and I took Olive and went on a walk, which we haven’t done in awhile bc we’ve been so busy. I’ve missed our walks so much!
Yesterday afternoon I took a trip to a new Farmer’s Market on our university’s campus. It was fairly small, but each farmer had a good array of fruits and veggies. I was hoping to pick up some swiss chard, and while they didn’t come through for me on that, I did score all of this
cucumbers, zucchini, bell peppers, tomatoes, canteloupe, squash
I love all the different shapes of produce you find at the Farmer’s Market. When food is grown naturally, you don’t get the perfect, uniform look that you see in the grocery stores. It reminds me of how fresh and natural these veggies are. Beautiful!
It also reminds me of us as humans. We are all so different in shape and size…and that is something to celebrate! It’s our individuality and uniqueness that makes us beautiful. I know I need a frequent reminder of that! All too often I find myself envying someone else – their job, their body, their personality – but I try to redirect my thoughts to focus on what I love about myself!
squash the size of my arm!
This morning I got up and enjoyed a bowl of plain soy yogurt, fresh berries and raw oatmeal before heading off to PiYo class!
A little while after getting back home I snacked on a whole wheat tortilla and some salsa. I usually try to base snacks around fruits/veggies, but when a serious craving strikes…I have no choice but to listen!
I’ll be spending the rest of the day working on Outbox tasks and practicing PiYo. Things are moving along with preparing to teach. Slowly, but surely.
Tonight Jon and I are going to make a run to the city, so I can look for a dress to wear to the Healthy Living Summit cocktail party! Hopefully I’ll be able to find something on sale! Wish me luck:)
What is one thing you can celebrate about yourself? It can be something about your body, personality…whatever! And you can’t avoid commenting on this post because you don’t want to answer the question;) We all have wonderful amazing characteristics, and it’s good for us to remind ourselves of those things.
I’ll get the ball rolling: I love that I have a high sense of compassion for people. My heart breaks so deeply when I see other people hurting.
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Jul 22, 2010
The mail man is my new best friend!!
Yesterday when I got home from tutoring, a much anticipated package had been dropped off.
Jon and I have had our DSLR camera for about 4 months now, and I still don’t really know how to use it. I mean, I shoot using the manual setting, but oftentimes it’s just a shot in the dark (on more than one level:) on whether or not it comes out a good photo. I’ve been wanting to take a photography class since we got our camera, and now that I’m working part time helping Jonathan with Outbox, I have an even greater urgency to improve my photog skills:)
Enter Nicole Hill Gerulat. Nicole is the writer and photographer of A Little Sussy, and she offers online photography courses. I signed up to take a month long course throughout August to learn everything from lighting to staging to the inner workings of my camera and beyond! I am beyond stoked about it…and I’m counting the days ’till August! Nicole writes the reference book herself, and I jumped for joy when it came in the mail. The front cover makes you want to just devour it!
Also causing me to literally jump for joy was the sweet mail man’s delivery when I got home from Turbokick today…
Okay, okay. So he didn’t deliver this exactly. But I went from picking the box up off the front porch to spiralizing a potato in about 12 seconds flat. No time for photos, people…I had to get this baby going!!
I spiralized my little heart out.
First I made some curly fries for the husband.
I mixed up one tablespoon of olive oil + 1/2 tbsp of seasoned salt + a heavy sprinkle of ground red pepper. After placing the fries in a gallon sized plastic bag, I poured in the oil and shook it like a mad woman. Last, I dumped them out onto a greased cookie sheet, spread them out evenly and baked them for about 30 minutes at 375 degrees, flipping them ever 10 minutes or so.
I think I could go into business making curly fries for my husband. He LOVED them!
S is for spiralizer!
Next I made some zucchini noodles.
I was planning on eating them raw, but as I was putting the potatoes in the oven, I got the bright idea to soften them up a bit by adding a sprinkle of kosher salt and black pepper and baking them for about 20 minutes at 375 degrees.
Then I topped them with some leftover Easy Vegan Crock-pot Pasta Sauce.
Eeek (said in high pitched squeaky voice:)!!
with a side of plain soy yogurt and fresh blackberries
Best. lunch. eva.
CSN stores sent me this spiralizer, and I’ll be doing a full review soon! I promise…you’ll be wanting one by the time I get done with you:) And you wanna hear the best news? I’m going to be giving one away!
I’m off to get some work done….see you guys later on!
Have you ever taken photography classes? Is that something you’d be interested in?
Have you ever used a spiralizer or eaten anything created by using one? What did you think?
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