Well, we’re finally in south Texas!
On Tuesday we left home and headed to my hometown to see my grandma and grandpa. We went and grabbed some dinner with them and then ended the night at their house opening gifts together! It was such a great time spending the evening with them – it’s not everyday we get them all to ourselves;)
It was also a perfect example of how sometimes there are sacrifices involved when eating vegetarian/vegan. There are a lot of ways to plan ahead and avoid less than ideal food situations, but sometimes there’s just not much you can do. The restaurant we went to was mexican, and I wasn’t too worried about it because usually mexican restaurants have options – I usually go for black bean tacos (just ask them to sub out beans for meat) or veggie fajitas. But this particular restaurant didn’t have black beans and their refriend beans and rice were not vegetarian. They did have fajitas, but they were twelve dollars and I just couldn’t bear to spend that much. So I went with the guacamole and ate it with a flour tortilla and some chips. I wasn’t there for the food anyway:)
Anyway, the next morning we got up fairly early and hit the road, heading south.
After a long, but fun day of driving, we finally arrived in south Texas around ten o’clock. We started out at about nine thirty in the morning and ended up in Dallas around one o’clock where we stopped at the mall to make some exchanges and grab some lunch.
For Christmas my mom gave me running shorts from Lululemon (insert excited squeal:), but after trying them on I decided I needed a different size. I have to admit it was so hard to go in the store and not want to buy ten other things, but thankfully I resisted. I did get my shorts exchanged though, and I can’t wait to wear them – they’re my first pair of running shorts from there, and I’ll definitely do a review over them soon!
For lunch I grabbed a salad from one of those salad places I love so much. Sadly, this particular one just did not measure up – they didn’t chop up everything in the salad before putting it into the bowl, so there were giant leaves of lettuce, giant nuts, giant artichoke hearts (I broke them up into pieces myself) etc. I was a bit disappointed, but o’well. The rosemary roll that came with it pretty much made up for it though – it was delicious!
After lunch and shopping we got back on the road for the last five hours of our trip. Here is a little hello from the road that I tried to post yesterday, but due to the remote country roads of south Texas, it didn’t quite work out like I planned:)
As you can hear we jammed out to the husband’s new Sarah Bareilles CD, which we both happen to love, and the trip went by fairly quickly.
First things first this morning, I headed out for a quick speed walk, just to get my blood flowing a little bit. I have to be really careful when we’re visiting family for an extended period of time. If I don’t make a point to get some exercise and eat well I end up not enjoying our time here quite as much and I go home feeling less than stellar. So, after my walk, I showered and headed to the store to get some healthy food to have around.
Just the basics…you know:) Later we stopped by the store again and I grabbed a sweet potato, some broccoli and squash and a couple of Amy’s frozen burritos. This is a meat/seafood eating family, so I always need something on hand for meals. I really wish I had grabbed a couple cans of Amy’s soup from the health food store before leaving town. It really like it a lot better than the frozen foods, but I can’t find them here, so I’ll make due! I usually plan ahead so much more, but I just completely ran out of time this year.
Anyway, today has been a fun first day – we’ve gotten to see a lot of family and just enjoy spending time hanging out. Unfortunately my MIL is really sick and we ended up in the emergency room with her for a little while this afternoon. She seems to be feeling a little better tonight, and I’m praying she wakes up feeling better tomorrow.
For dinner tonight we stopped by the best little restaurant – Geo Burrito – have you heard of it? It’s basically kind of like Chipotle or Qdoba, but I think it’s even better. Any mexican restaurant that offers brown rice and vegetarian refriend beans is a win in my book:)
I seriously wish we could get this place in Oklahoma. The guy who works at Chipotle told me the other day that they’ll be getting brown rice soon. I haven’t seen it yet, though, so I’m not holding my breath:)
Anyway, before I go I wanted show you guys the cookie cutters I used for the sugar cookies and gingerbread men since several readers have asked about them. I bought the set of at William Sonoma, and even though I debated about the purchase for a half hour in the store that night, I definitely have not regretted buying them. I love using them, and it has been so fun to personalize cookies for Christmas gifts!
They are super easy to use and even easier to clean.
As you can see, the set comes with premade phrases as well as all the letters in the alphabet plus extras of the most common letters. You simply slide the letters you want to use into the grooves and then use it like you would any other cookie cutter – it’s that simple!
It seems that they are all sold out online, but I’m sure they still have them in the stores. There is also a set that is not Christmas related that could be used year round! I may have to splurge on those as well:)
Halley mentioned that she spotted them the other day and bought them as a last minute Chrismtas gift for her mom – what a great idea!
And while we’re on the subject of the cookies, I’ll be posting the recipe for the delicious vegan gingerbread cookie recipe tomorrow – you have to make them if you like gingerbread at all. They are soft and chewy with just the perfect amount of gingerbread flavor – perfect for Christmas afternoon with a cup of hot tea:)
Only two days left until Christmas – hope you are all enjoying every moment!
By the way, don’t forget to stop by Ecolissa and use the 20% discount offered to ChiaSeedMe readers! Use code “vegan20″ to get your discount.
note: I am not being compensated in any way by William Sonoma – I simply love them and wanted to share!