Merry Christmas Eve!!
This morning I slept in and then headed out for a quick walk/jog around the neighborhood. It felt good to get my blood flowing.
Afterward, I enjoyed a bowl of cereal and soy milk. I wanted to add banana, but the bowl was really shallow, and there simply wasn’t enough room!
Kashi Go Lean Crunch mixed with Shredded Wheat n Bran
For lunch I had an Amy’s bean and rice burrito plus a few of Jonathan’s curly fries. Today I’ve popped a few too many chocolate covered almonds in my mouth. They taste so good going down – I love those things. Every year Jon’s grammy has chocolate covered almonds and chocolate covered cashews…and every year I eat one too many:) It’s become my yearly tradition. haha. When I have been eating super clean I find that even the smallest bit of junk food makes me stomach feel edgy. Sometimes it’s just worth it though. sometimes.
Hopefully I’ll be able to settle it for dinner tonight! The family is getting fried fish from a local restaurant that everyone loves, so I’ll be baking some sweet potato rounds and some broccoli. That should do the trick:)
We’re getting ready to head to a candlelight Christmas Eve service, and I’m so looking forward to it. I haven’t been to one in a few years, but I really love them. I’m hoping for lots of hymns and Christmas songs ’cause I haven’t had enough of those this year. And also looking forward to a little down time spent focusing on my Savior. Definitely hasn’t been enough of that!
Before I go, here’s the gingerbread recipe I promised. If you’re looking for an ultra soft, perfectly spiced gingerbread that is just right for cookie cuttering, then look no further!
Vegan Gingerbread Cookies
recipe found here
- 1 cup Earth Balance
- 1 cup organic cane sugar
- 1 EnerG Egg Replacer egg
- 1 cup molasses
- 2 Tbsp apple cider vinegar
- 5 cups flour
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 1 tbsp ginger
- 1 1/2 tsp cinnamon
- 1 tsp cloves
- 1/2 tsp nutmeg
- In a large bowl, cream together the Earth Balance and sugar until well combined.
- Add in “egg”, molasses and vinegar. Set aside.
- In a medium sized bowl combine all the remaining ingredients by sifting them together. Organic cane sugar tends to clump together, so it’s very important to sift it in with the other ingredients.
- Add dry mixture into Earth Balance mixture and mix thoroughly.
- Place dough in the refrigerator and allow it to firm up for about 2 hours.
- After dough has become firm, pre-heat the oven to 375 degrees.
- Flour a large, hard surface and rolling pin before rolling dough out to about 1/4 inch thick. Use cookie cutters to cut dough into shapes before placing them on a greased baking sheet and baking for 6-8 minutes. Do not overcook. Cookies will become more firm after being taken out of the oven.
Decorate with colored icing or enjoy plain with a hot cup of tea – a perfect Christmas treat:)
Merry Christmas Eve everyone!!
What are you doing to celebrate this Christmas eve?
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