search
top

brrrrrr!

No one told me how cold it was going to be here in DC!

Something you may not know about me – I have a small obsession with watching the weather.  Outside real time and through my Weather Channel iPhone app.  I love looking at the hour by hour forecast.  Oh, and the 7 day is almost more than my little heart can handle!  I get so excited.

So, needless to say I was watching DC weather like a Natzi over the last week or so.  According to my calculations, it was supposed to be in the low 70′s this week.

Well, apparently those calculations were wro-ong!

It is downright cold here…so cold that most of the locals are in coats, hats, boots…you name it. If it’s a cold weather accessory, it’s walkin’ the streets of the District (I can totally call it that now that I’ve actually been here, right?!).

Unfortunately, this unsuspecting tourist did not pack for frigid temps.  Luckily I did bring a couple pairs of jeans and threw in my light trench coat, but I am kicking myself for not bringing my boots and some long sleeve shirts.  Oh, and I almost bought some gloves at Urban Outfitters today.  I’m kicking myself for leaving those behind too.

I digress.

Despite the cold, I am loving DC!  Something else you may not know about me is that I am so in love with the east coast I could marry it.  Seriously.  Jon and I drove up the east coast on our honeymoon, and I’ve pined away for it ever since.  I knew I would love it here (in DC) too…and I couldn’t have been more right.

Now, here’s my list so far of things that have surprised me about DC:

One.  how cold it is.
Two.  how friendly the people are.  there are some seriously friendly people here – and so helpful!
Three.  the number of runners out and about throughout the day.
Four.  how much the area around Capitol Hill reminds us of Paris.  Anybody else?

Okay, so now that my lovefest has commenced, let’s go forth with the story of our trip here yesterday.

Jon and I left our house around 7:45am (right on time, thankyouverymuch) and hit up Starbucks on our way out of town for some coffee and a bite to eat.  I gotta say, Starbuck’s Oatmeal is the way to go if you’re out and about in the early morning hours.

Okay, I am aware that this picture does not look that appetizing.  But I promise you, they don’t call it “perfect” for nothing.  Have I ever lied to you before?

After an hour and a half of driving in torrential rains, getting lost and making a circle around the entire perimeter of the airport, we finally got parked.  This is not the first time that using directions from our iPhone has failed us.  It literally led us on a wild goose chase down all kinds of windy back roads and plopped us down right at the entrance people use to fly private jets.  Riiiiiight.

So, after nearly having a nervous breakdown and then a panic attack, we made it into the airport looking like a couple of wet dogs as we raced to check in.  At that point I split off from the husband because unfortunately we were booked on different flights (his was booked through his work).

Luckily we both made it to our gates in time.  After the hour-ish flight, I landed at O’Hare in Chicago for an hour and a half layover.  First things first.  Find some healthy food, stat!

I have to say – in my humble opinion, airports have really improved in the way of healthy eats.  At least larger airports.  Unfortunately it does cost half your life savings to obtain said eats, but they’re there.  Per the usual, I had planned ahead and packed rice cakes, larabars, dried apricots, apples and bananas in my bag for this trip.  But I always end up eating my packed stuff for breakfast and snacks when I go on vacation…and by day 2 or 3 I’m usually getting serious fresh veggie withdrawals.  So, I had decided that if there were any good veggies to be had at the airport, I was going to splurge on invest in them.  Enter – the best airport lunch ever:

Mixed greens salad with grilled veggies and pita wedges on top.  With a balsamic vinegar dressing.

and a green juice

I used to think these Naked juices had added sugar – not sure why I thought that.  This was 100% juice – including several fruits and broccoli, spirulina etc.  It was delicious!  And I felt on  top of the world when I finished this lunch.  Full of veggies:)

After I landed in DC a few hours later, I snacked on some spelt pretzels while I waited for Jon and his coworkers to land.  Then it was off to the hotel to drop our bags and on to dinner!

Jon and I were desperate to get into the heart of the action and see the sights, but being in a new city we weren’t quite sure where to get some food first.  So, we walked around the area where we’re staying for a little while and spotted this cute little Thai restaurant.  It had us at Sawat-dee (hello in Thai).

If the traditional Thai greeting when we walked in the door didn’t charm us, then the egg rolls, cashew tofu, and sweet little Thai waitresses picked up the slack.  We were enamored.

Highlight of the night: Jon and I ordered the same dish, but I substituted tofu for chicken.  In the end we realized that Jon had been served tofu as well, and he didn’t even realize it until 75% of his food was gone!  We couldn’t tell my looking at it because it was fried, and apparently he couldn’t taste the difference. ha!

After dinner, we took the bus and metro down to Capitol Hill.  We strolled around, taking in the beauty of everything all lit up and taking pictures like we actually thought they would be good without at tripod.

freezing my tail off while waiting for the train

a fuzzy Washington Monument

hello there Abe

hello there Mister Obama

We were exhausted by the time we were ready to head back to the hotel, so we decided to hitch a ride in a cab.  We had a crazy funny cab driver from India with an awesome accent who we found to be rather entertaining.  That is until he drove off without giving us correct change, leaving us $10 short!  What was that I was saying about friendly people…

I kid, I kid.

Anyway, that’s the long and short of day 1 in DC!  Day 2 was a bit more eventful and definitely better for photo opps.  I’ll be back tomorrow with the details:)

Jon will be in meetings all day tomorrow, so I’m thinking I’ll head over to Alexandria (Old Town) to explore a little bit.  I was quite taken with it’s quaintness when we passed through on our way from the airport.  Actually, it might be better if I didn’t go there – I don’t think I’m ever gonna want to leave!

See ya tomorrow!

other posts you might enjoy...

want some cookies?

And the celebration of fall continues…

Breakfast this morning.

Overnight oats prepared with 1/3 cup soy vanilla yogurt, 1/3 cup almond milk, 1/3 cup oats, 1/3 canned pumpkin, 1 tbsp chia seeds, 1 tsp pumpkin pie spice, 1/2 tsp molasses, and a sprinkle of unsweetened dried cranberries. I also made a trip to Panera with the husband before work – a bagel for him and a half decaf black coffee for me.

Today has been ultra busy because I’ve been preparing for a trip!  We are leaving tomorrow night with some friends to roadtrip somewhere across the U.S.  I’ll leave you with a hint as to where it might be.

I’ll choose one comment out of all of you who guess correctly by tomorrow night at 8pm, and I’ll mail you a batch of my very favorite homemade vegan cookies.

Let’s face it – I’m really just looking for an excuse to bake cookies for one of my fabulous readers.  I love you guys:)

G’night!

other posts you might enjoy...

bring on the carbs

Happy 2nd day of fall! I can’t believe I forgot to tell everyone Happy 1st day of fall yesterday because I am so darn excited.  Last night I heard our weatherman say “a fall cool front will be moving in this week,” and I about jumped out of my skin.  It sounds like I’m being really dramatic, but I really am that excited.  I am in love with fall:)

Jon and I literally drug ourselves out of bed (it was one of those kind of mornings) and went for a four mile run this morning.  I was feeling really strong until we hit our first hill, and then everything went downhill fast, literally and figuratively.  I think I was dehydrated – it wasn’t even that hot out and there was a nice breeze, but my neck and face felt like they were on fire and my body felt like lead.  Very pleasant indeed.  We took a couple of short walk brakes and came in just under 42 minutes.  I was feelin’ pretty blah, but still so happy that we finished.  Our half marathon training is finally looking up a little bit at least, considering we’ve actually stayed committed to our training this week.

Today has been a very “work from home” kind of day, meaning I didn’t leave the house all morning.  When the husband called around 11 to say he had to work through lunch I knew I had to get out of the house.   Obviously I had no choice but to drive straight to the little bakery we ate at yesterday.

Instead of ordering the same sandwich, though, I just bought an entire loaf of that same bread, haha.  I wasn’t kidding when I said how good it was.  By the time I was driving across town to get it, I was already starving and developing a serious headache.  So, naturally as soon as I got back in the car, I inhaled two pieces.  It was so good.  Let me say that again – it was so good!!!

Then I came home and recreated that beautiful sandwich, just with different veggies and hummus instead of pesto.

arugula, sprouts, pickles, hummus

with a red pear on the side

I have been wanting to try arugula for months now, but I never can find it!  After I picked up my bread, I dropped by the grocery store to get some bananas and happened upon some organic arugula.  score!  Is it strange to be so excited over a leafy green?

Anyway, I’ve been so excited about my sandwich that I breezed right by breakfast.

I was out of spinach and bananas this mornings, so I had to fore-go my green monster.  I opted instead for shredded wheat n bran, a sprinkle of Kashi Go Lean Crunch, frozen blueberries and soy milk.  It was a nice change:)  I was actually craving cereal last night before I went to bed, so this really kind of hit the spot this morning.

Anyway, I must run.  I do just want to say a quick thank you to all my sweet readers for reading my blog- you all are one of the main reasons I keep writing everyday.

And that’s a wrap:)  I hope you all have a lovely day – enjoy the cooler weather if you’ve got it and enjoy the last days of summer if not!

other posts you might enjoy...

labor day love

There is nothing better than the feeling of accomplishment after finishing a long run.

Maybe I’m being a bit dramatic…but it really is one of the best feelings in the world.  We pushed hard this morning and finished six miles in just under an hour including walk breaks.

As I’ve mentioned before, running has become increasingly difficult for me lately, and I’m not totally sure why.  But it’s redeeming runs like today that keep me going and keep my love for running alive.  It was painful to keep a good pace…but I just kept telling myself to dig deep and show myself what I can do.  It felt so good to sprint to the finish.

We drove out the the lake path this morning, and I munched on half a banana on the way for a little bit of carby energy.

It’s kind of blurry because it was still kind of dark outside.  And I couldn’t hold still in the car.  The husband is a crazy driver.

When we got back I took a long, hot shower and then fixed up a protein filled breakfast.

I cooked one organic free range egg with one egg white in the microwave for 2 minutes.  With about 20 seconds left, I threw some spinach on top.  After the microwave stopped and toaster popped up, I sandwiched it between two Van’s Flax waffles, with a light spread of Spicy Garlic Hummus and a dash of salt and pepper.

I wasn’t sure about the addition of hummus…but I decided to go crazy and try it.  It rocked.  Bigtime.  The combination of flavors was just perfect!  Don’t you love it when that happens?  The only thing I forgot was the chia seeds.  Doh.

It is such a beautiful day outside – the husband and I are going to head out and see where the wind takes us.  No guesses where that might be, but I’ve got high hopes!

Enjoy your Labor Day!

Love and chias:) C

Who is your favorite artist that your listening to these days? The husband and I are really loving One Republic.  It’s a bit different than my usual Diane Birch and and Sara Bareilles…but has a really awesome vibe.

other posts you might enjoy...

work it. own it.

Wow.

That’s all I have to say about this evening.  I have spent so much time attempting to get my computer/photo problem under control, and tonight was no different.  I’ve definitely made a lot of progress at getting my photos transferred from iPhoto to Flickr, but I still have a long way to go!  Come on little Macbook – you can do it!

As predicted, Jon and I headed to the gym this morning for our 3 mile run, and it was the best run I’ve had in awhile.  To be perfectly honest, it was the first run in awhile during which I didn’t walk.  Even though I’m a big proponent of walk breaks, I have to say it felt fabulous to kick it into gear this morning!  I owned that run:)

In fact, I feel so good today that I think I’ve gained a renewed motivation to kick butt on my runs from now on…even when they get really uncomfortable…and even outside.  Once you taste the feeling of success, you don’t want to let it slip away!

Anyway, once I got home and showered I was having a serious craving for some greek yogurt.  I have no idea where it came from, but it came upon me suddenly and with such force that I actually drove all the way to Walmart and bought some just for breakfast.  Absolutely nothing else would do.  I also decided that I couldn’t live without these beautiful raspberries while I was there, so I brought them home with me too.

greek yogurt over a toasted Van’s flax waffle with raspberries and sprinkle of chia seeds

This meal was so pretty and fun that I had to break out our nice flatware.  It actually might be only the second time I’ve ever used this flatware.  whoa.

Lunch and dinner were easy – Pita Pit and leftovers.  That’s the way it’s gotta be sometimes, ya know?

Tonight was the last yoga class I’ll go to and not be the instructor!  Kind of a crazy feeling.  I am loving teaching PiYo so far, and I’m super stoked to start yoga as well.  It’s such a fun challenge to come up with new classes each week, and I am so excited to build on each one and see everyone improve throughout the rest of the year.

Yoga is just cool that way:)

Well, guys, I gotta cut this short and get to bed.  Dealing with technology all day has completely zapped me of all energy.  Hopefully tomorrow will be a less frustrating day as far as that goes!

Yay for Thursday!

other posts you might enjoy...

Page 2 of 912345... Last »
top