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potatoes au grautin

Tonight I made a clean version of an old favorite, and it was delish.

Growing up my mom used to make potatoes au grautin from the box on occasion.  Honestly, it wasn’t too often that one would find a processed or “boxed” food on our kitchen table.  My mom always made homemade meals from scratch, and she prided herself on feeding us mostly healthy food and everyone coming together at the table for a family dinner.  At the time I never really understood why I had to come in from playing outside to sit at the table with everyone, but now I’m so thankful for those memories, and I won’t have it any other way with our (future) children.

But back to the occasional “PAG.”  I used to love those cheesy little spuds, but of course nowadays they don’t exactly fit into my repetoire of clean foods.  So, tonight I veganfied (?) them!

Alongside a tasty mushroom burger…

Indulgence at it’s finest.

I started out by slicing a sweet potato up, sprinkling the rounds with ground red pepper and garlic powder and baking them for about 20 minutes.  Next I mixed up some toasted pine nut hummus, nutritional yeast and water to make my new favorite humnut sauce.  After the potatoes were baked, I arranged them on a plate and poured crack the sauce all over them.  Yum!  Next time I would bake the sweet potatoes for a little bit longer because they were a little too soft for my taste.  Otherwise this meal rocked!!

For the mushroom burger, I just sauteed some portobello mushroom wedges in balsamic vinegar until they were cooked through and soft.  Chopped onion, tomato, avocado and smushed it all between an ezekiel bun.  I may also have added a teensy bit generous spoonful of humnut sauce to the burger as well;)

That’s all I’ve got for tonight.  I took the day off from school tomorrow because I am so buried in grading I can’t even see my way out.  With sophomore projects and junior research papers both piled high along with several random assignments that are waiting to be graded, I just needed a day at home to catch up and breathe.  So after a workout with the hubs bright and early, I’ll have my head in the books papers all day.

It’s going to be a busy weekend even with the day off.  Jon is cooking something up for Valentine’s Day, but we’ve planned on keeping it low key because we’re going to Dallas for a couple of days over Spring Break (only 4 weeks away!) as our real Valentine’s celebration.  I can’t wait.  I live for having days on end with nothing to do but explore and hang out with my favorite person!

Hope everyone is having a great night.  TGIF (almost!)

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goodbye wednesday…helloooo thursday!

Happy Wednesday night everyone!  I, for one, am so glad Wednesday is over.  It’s my least favorite day of the week, and today it went so slowwww.  That is, it went slow until I got home and had a million things I wanted to do.  Of course!

I didn’t get to go to the gym today because I had a hair appointment at 4.  So, I had to race home from school just to make it ten minutes late.  Honestly, I just haven’t felt very good today.  I’m not really sure why, but by the time I got home, I was starving and just really needed some comfort food.  Enter vegetarian quesadillas made by the hubs and Averie’s Raw Vegan Chocolate Chia Seed Pudding.

The quesadillas consisted of a protein pita (more on this in a sec), veggie shreds cheese, and bell peppers and onion.  Simple and comforting.  Not the most nutrient dense meal I’ve ever had, but hey, sometimes you just gotta do what you gotta do.  And it was tasty.

While I’m on the subject, I want to put a plug in for these awesome pitas I discovered on the shelf at Walmart (believe it or not). Now, I have to say I usually like to buy things with a few less ingredients, but overall these are pretty clean.  They are Joseph’s brand flax, oat bran, and whole wheat flour.  They are a great source of Omega 3s and are “super soft!” – as stated on the package:)  These boast 60 calories, 8 carbs, 4 grams of fiber and 6 grams of protein.  I seriously love them, and every time I go to Walmart I fear that they’ll be gone.  Does this happen to you guys?  I’ll just discover or start loving something, and the next time I go POOF it’s gone.  Either way, check ‘em out if you get the chance.

Well, I’m off to have a bit of down time before I go to bed.  Tonight has been extra busy because I had to do some work on school stuff.  Need more time!  Need more time!

Have a fantastic night!  Oh, and more to come tomorrow on Averie’s pudding  plus our new bed that should be arriving!  Stay tuned…

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