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eats!

Hi!  How was everyone’s Monday?  I like Averie’s line from her post today “hopefully your day has been going along nicely and that you’re at least savoring some memories from the weekend.”  I feel like I’m heavier on the savoring from the weekend part.  O’well, can’t win ‘em all:)  Really, though, today hasn’t been half bad.  The school where I teach is having their yearly fundraising week.  The students choose a charity to raise money for, and I won’t even go into all the millions of ways they raise it.  Let’s just say anything from selling cupcakes to having paid assemblies for the students to attend.  Their goal is $200,000 by the end of the week. Amazing, huh?  Anyway, so there is an assembly every single day, and the kids all dress up and what not.  It’s a fun time, but the kids just don’t understand why they have to do schoolwork in the midst of all the festivities (insert sarcasm).

Anyway, onto some eats from the past couple of days.

Crappy picture, excellent meal.  I threw in about 3/4 cup plain soy yogurt, sliced almonds, clean granola, cinammon and blues!  I love yogurt messes…I have a toned down version (just soy yogurt, a smidge granola and almonds)  almost every afternoon for a snack.  I always forget to snap a pic, but I just can’t get over how great they are.

Jon and I almost always grab something to eat after church on Sundays.  One of my go-to’s is Pita Pit.  Also, our librarian at school’s son owns Pita Pit so he delivers pitas for the teachers every Wednesday.  It’s really one of the only places that I’ll really eat out at.  It’s def. not easy to find clean eats at restaurants here in small town Oklahoma. All this tasty goodness included: whole wheat pita, spinach, bell pepper, onion, mushroom, sprouts, tomatoes, pineapple, babaganoush and a tad bit of hot sauce.  So good!!!

Dinner last night was kind of a random assortment, but nevertheless everything I was craving.  Baked sweet potato rounds, roasted carrot chips, steamed green beans and a slice of Ezekiel toast spread with hummus.  All with a side of unsweetened ketchup.  I gave up ketchup a long time ago, even though I loved it, because it had sugar in it.  Well, I happened to find this version at Whole Foods last weekend, which has only tomatos and salt.  I can’t bring myself to even think about complaining about the salt;)  It totally made this meal, though.  That and the hummus of course.

And, lastly, lunch for work.  Jon snapped this photo while I was still in the mixing stage, and I forgot to get a final shot.  This salad is one of my favorites, and I’ve recreated it time and again – spring mix, 1/4 cup chick peas, 1/4 cup black beans, 1/4 cup corn, chopped artichoke hearts, sliced almonds, chia seeds, chopped onions and balsamic for dressing.  What can I say?  I like my salads extra large!  The only thing I forgot was avocado…how could I?

Well, I’m off to read up on some of you fine people’s blogs and not possibly grade some research papers.  Hope everyone has a great night!

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i love being off work so that I can work!

Hello!  Happy Martin Luther King Day!  I was thankful to have a day off work today because I needed to get a lot of school stuff done.  Since this is my first year teaching, I have to put a TON of time into planning.  So, having an 8 hour day at home with no hoodlums really can’t be beat.  I may or may not have been known to take a sick day from work so that I could stay home and work.  Am I the only one who has done this?  I definitely took advantage of today.  I literally worked from about 9 am ’till 5:30 with about a 15 minute break for lunch.  I did snack along the way of course, though.

As soon as I get my food philosophy page ready, I’ll be able to share more about my food lifestyle.  I try to get in about 5 small meals a day, but it’s hard on workdays because I just don’t have time for a mid-morning snack.  So, I eat breakfast (green monster) around 6am and then lunch at about 11.  Not ideal, but it works out alright.  It was kind of fun today, though, to get in 5 small meals.  And here they are in all their glory:

Breakfast was a greem monster right after I got home from lifting at the gym.  It was my usual concoction of a little more than one cup almond breeze, 1 tbsp chia seeds, 2 big handfuls of spinach, 1 scoop Amazing Grass, 1 tbsp almond butter and ice.  Like heaven in a glass:)

At about 10am, I was ready for a snack, so I had leftover soy yogurt (about 2/3 cup) and a sprinkle of this awesome granola I picked up at our local grocery store.  It’s called blueberry almond granola and is stock full of awesome stuff! Organic rolled oats, organic evaporated cane juice, organic pressed canola oil (obvs. could do without this), organic raisins, organic apples, organic almonds, organic oat bran, organic blueberries, and organic sunflower seeds.  It’s SunRidge Farms brand, and you can check out their website at sunridgefarms.com.   Unfortunately, in my work frenzy I failed to snap a shot of it, but I’ll get it next time;)

Lunch was very basic.  I wanted to have something that I wouldn’t normally take to work, so I toasted two slices of Ezekiel bread, smeared it with almond butter and added a sliced banana.  It was rather tasty, but about two bites in I decided to forego the second piece of toast.  It was masking the flavor of the almond butter and banana just a tad, and we can’t have that!!

With a side of stapler and a macbook;)  bad joke, but I couldn’t resist.

A few hours later, I snacked on one of my Joseph’s protein and flax pitas with some Sabra roasted garlic hummus on the side (unpictured).  I usually like to base my snacks on fruits or vegetables, but this little combo is to die for!  So, I sneak it in here and there:) If you haven’t had this particular hummus, you have got to try it.  I’ve tried every brand I can find at the store, and nothing compares!

We decided to splurge a bit for dinner and go to Panera.  I always opt for either their black bean soup or their garden vegetable with a whole grain baguette.  But tonight they had a little surprise in store for me.  They changed up their garden vegetable soup!  Personally, I loved it just the way it was.  This new version has a couple of different vegetables and big dollop of pesto right in the middle!  I am a huge sucker for pesto, so I really enjoyed that part, but honestly by about halfway through, the pesto wasn’t even noticeable anymore.  It was really good, though, and a nice break from cooking and cleaning up!

Well, that’s about it for my eats today.  I sauntered over to ohsheglows today and really enjoyed the discussion going on in the comments of this post.  I just stopped counting calories a matter of months ago, and I feel more free than ever before in my life. I do, however, still weigh once a week.  I’m not sure if I feel like I even need to ditch the scale.  I don’t really feel like the scale has a negative impact on me because even when I weigh I know in my head that fitness and health are all that really matter.  As I was telling myself this, however, I was left with the following question: if weighing doesn’t negatively affect me because I am confident that the number is not what’s most important, then why do I still weigh?  Props to anyone who would like to be speak some truth as to your opinion on that.  I can totally take honesty;)

I’d love to discuss this more at length at some point, but I’d say this post is long enough for tonight;)  Back with more tomorrow.  Have a great night!

Btw, sorry for the lack of pictures!  I’ve been a bad blogger today.  To make up for it, though, I’ll leave you with a picture of our baby.  It’s about time she got some face time on the blog.

Meet Olive.

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